Pumpkin Chai Sp-Iced Latte
It's Chai season. It's pumpkin-spice-everything season. And yet, for those of us living in the South -- it's very much Need-an-Iced-Beverage... Our Pumpkin Chai Spiced Iced Latte is the answer to both your fall cravings and your need for something chilly! Not only will we provide you with... CHAI SPICED CREAM This Chai-Spiced cream can be used as the base for your favorite whipped cream recipe or can be used as-is as a stir-in for tea or coffee. INGREDIENTS 2 cups heavy whipping cream 2 heaping tsp Jackson Avenue Tea Chai Spices herbal blend (or whatever Jackson Avenue Chai tea you have on hand) SPECIAL TOOLS 1 pint-sized canning jar with lid 1 disposable single-serve tea bag (like these) INSTRUCTIONS Fill a tea bag with 2 heaping tsp of Chai spices herbal blend (or Chai tea of choice)Add 2 cups heavy whipping cream to a 1 pint canning jar then... Add the Chai cream to your favorite unflavored tea; use it as a creamer in your coffee, or -- my personal favorite -- whip it up! To make whipped cream pour 1 cup of Chai cream into a mixing bowl (or the bowl of a stand mixer); stir in 1/4 - 1/2 cup powdered sugar (according... PUMPKIN SPICED CHAI ICED LATTE INGREDIENTS for TWO large drinks Jackson Avenue Tea's Pumpkin Spice Chai black tea up to 1 tsp sugar Heavy cream or heavy whipping cream: Use plain or use the Chai-spiced recipe above Ice cubes Whipped cream (can be store-bought or homemade from Chai-spiced cream) -optional garnish Ground nutmeg - optional SPECIAL EQUIPMENT brewing device such as IngenuiTea, a fine-mesh filter/strainer, or a disposable tea bag INSTRUCTIONS Using the brewing device/method of your choice, brew 1 heaping Tbsp Pumpkin Spice Chai black tea in 8 oz water, 200° F for 4 minutes. Add sugar...